Food

侏罗纪餐厅

Jurassic Restaurant

位于游客中心二楼,经营各种套餐、炒饭、炒菜、汤类、面食、酒水、咖啡、茶类、果汁等。

Located on the second floor of the visitor center, it sales various food packages, fried rice, stir-fried vegetables, soup, pasta, wine, coffee, tea, juice, etc.

綦江北渡鱼

Beidu Fish in Qingjiang

到綦江的客人,总要吃一顿北渡鱼,过去,江边打鱼的人,将活鱼快刀打甲去鳞后下入沸水锅内,锅中大把撒辣椒,大瓢加花椒、及大蒜和一些特有调料,烧土灶,用粗碗,打几个滚起锅淋上沸油,大盆装鱼,吃完鱼后加上素菜,即营养又又实惠。后来,这种带着浓郁江湖菜风味的吃法,由普通渔家进入餐馆饭店,取名北渡鱼

The visitors to Qijiang always want to try the "Beidu Fish". In the past, the people who fished on the riverside would scale the live fish and then put it into the boiling water pot. The pot will be sprinkled with a lot of pepper, garlic and some special spices, burnt in the soil stoves, contained with thick bowls. After dozens of rolling in the pot, it would be put into the large dish and topped with boiling oil. After eating fish, people will try some vegetables to make this meal nutritious and affordable. Later, this kind of eating method with rich flavors for the masses was introduced by ordinary fishermen into restaurants, and named "Beidu Fish".

恐龙肉串

Dinosaur Meat String

将肉块用烤的方法烹饪,肉色红润,外焦香,里软嫩,咸鲜微辣。

Cooked by roasting, the meat is red, fresh and little spicy with burnt scent on the outside, tender taste in the center.

扶欢巷子米粉

Rice Noodles at Fuhuan Alley

扶欢巷子米粉保持了当地百多年来传统米粉的做法。米粉为纯手工制作,用的臊子是用猪肉切成丁,然后用专门秘制的配料炒过,吃起来特别香。

Rice Noodles at Fuhuan Alley has maintained the local production method of traditional rice noodle for more than 100 years. The rice noodles are completely handmade, and the especially delicious diced-meat is made from pork, which is fried with special secret ingredients.

东溪刘氏黑鸭

Liu's Black Duck in Dongxi

肉质细嫩,入口化渣,回味悠长,是典型的三高(高质量、高磷脂、高硫水化合物)三低(低脂肪、低热量、低胆固醇)营养食品。

A kind of nutritious food with tender meat, melting feeling in the mouth and long aftertaste, which is also featured with "three highs" (high quality, high phospholipids and high sulfur compounds) and "three lows" (low fat, low calorie and low cholesterol).

食全食美小吃

炸鸡柳,酸辣粉,凉粉,凉面等。

Food & Snacks

Fried chicken fillet, hot and sour rice noodles, bean jelly, cold noodles, etc.

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