Located on the second floor of the visitor center, it sales various food packages, fried rice, stir-fried vegetables, soup, pasta, wine, coffee, tea, juice, etc.
Beidu Fish in Qingjiang
The visitors to Qijiang always want to try the "Beidu Fish". In the past, the people who fished on the riverside would scale the live fish and then put it into the boiling water pot. The pot will be sprinkled with a lot of pepper, garlic and some special spices, burnt in the soil stoves, contained with thick bowls. After dozens of rolling in the pot, it would be put into the large dish and topped with boiling oil. After eating fish, people will try some vegetables to make this meal nutritious and affordable. Later, this kind of eating method with rich flavors for the masses was introduced by ordinary fishermen into restaurants, and named "Beidu Fish".
Dinosaur Meat String
Cooked by roasting, the meat is red, fresh and little spicy with burnt scent on the outside, tender taste in the center.
Rice Noodles at Fuhuan Alley
Rice Noodles at Fuhuan Alley has maintained the local production method of traditional rice noodle for more than 100 years. The rice noodles are completely handmade, and the especially delicious diced-meat is made from pork, which is fried with special secret ingredients.
Liu's Black Duck in Dongxi
A kind of nutritious food with tender meat, melting feeling in the mouth and long aftertaste, which is also featured with "three highs" (high quality, high phospholipids and high sulfur compounds) and "three lows" (low fat, low calorie and low cholesterol).
Food & Snacks
Fried chicken fillet, hot and sour rice noodles, bean jelly, cold noodles, etc.